Copper Handi

Copper Steel Serving Handi is a traditional Indian serving dish that combines the beauty of copper with the durability of stainless steel. It is a large, round-shaped utensil with two handles, one on each side, and a lid on top. The copper outer layer provides excellent heat distribution, while the stainless steel inner layer prevents the food from sticking to the bottom. It is ideal for serving Indian curries, rice dishes, and other similar dishes. The copper steel serving handi is easy to clean and maintain, making it an essential addition to any kitchen.

The Steel Copper Punjabi Handi is a traditional Indian cooking vessel made of copper and steel. It has a wide base and narrow top, allowing for even heat distribution and perfect for slow cooking curries, biryanis, and other delicious dishes. The copper and steel materials also provide durability and hygiene, making it a great addition to any kitchen.

A hammered lagan with lid, also known as handi, is a traditional Indian cookware made of copper with a hammered texture on the surface. It comes with a matching lid and is commonly used for slow-cooking and simmering stews, curries, and other similar dishes. The hammered texture not only adds to its aesthetic appeal but also makes it more durable and resistant to dents and scratches. It also has brass handles on either side for easy handling.